Showing posts with label Seasonal. Show all posts

Fish skewer recipe is an ideal for those who watch their line! Indeed, fish are generally less rich in fats than meat. That's why these skewers are ideal and allow you to enjoy the summer grills. Vegetables and herbs help to perfume the fish and increase their flavors.

Ingredients:

* 400g of cod's back
* 200g of salmon in the net
* 240g courgettes
* 4 small white onions
* 8 cherry tomatoes
* 8 small mushrooms from Paris
* Olive oil
* Herbs of Provence
* Salt pepper

Method:

* Preheat the oven to grill.

* Wash the courgettes, cut off the ends and cut them into slices. Peel the onions and cut them in half. Clean the mushrooms. Strain the cherry tomatoes. Cut the fish into cubes.

* Sew the pieces of fish and vegetables alternately on wooden skewers. Sprinkle with herbs of Provence.

* Place the skewers on a baking sheet covered with foil. Add salt and pepper. Sprinkle with a drizzle of olive oil and bake.

* Bake for about 15 minutes, turning skewers regularly.

Enjoy The Meal...!!!
05:27

Of all the fried rice dishes, Crab Fried Rice is the kind of fried rice that gets to meet and greet important guests. Crab Fried Rice is a dish that you do not want to order from small street stalls. You want to get crab fried rice at a nice restaurant because the quality of the crab determines how good crab fried rice can be. This recipe reflects how crab fried rice is made in Thai restaurants in Thailand, no carrots, no peas, just crab!

Ingredients:

* 150g cooked rice Thai recipe
* 1 can of crab in the natural (or 250g of frozen crab)
* 2 chickens
* 5 sprigs of fresh coriander
* 1 knob of butter
* 1 C. Of nuoc-mam (Suzi Wan)

Method:

* Drain the crab and crumble it. Cut the spring onions into pieces.

* Heat the rice 2 minutes in the microwave. In a skillet or wok, melt the butter, fry the spring onions 20 seconds, add the crab, fish sauce.

* Mix well. Then add the rice and coriander.

* Mix again. Serve immediately.

This recipe is usually cooked in Christmas which is the tip of our nose, we offer this recipe of "Thai rice with crab and coriander" fast that will amaze your family for a dream Christmas Eve...!!!
03:08

Has your passion for vegetables faded lately? This lively, spicy garlic vegetable stir-fry will make the sparks fly again! Fresh, crisp broccoli, bright red pepper are flash-fried with tantalizing Asian seasonings for a speedy side dish.

Ingredients:

* Vegetable chop suey (Suzi Wan): 1 jar
* Germ of soybean (Suzi Wan): 1 jar
* Bamboo shoots (Suzi Wan): 1 box
* Nuoc-mam (Suzi Wan): 2 tbsp. soup
* Soy sauce (Suzi Wan): 1 tsp. soup
* Purée of chili (Suzi Wan): 1.5 c. Coffee
* Fresh ginger (2 cm): 1 piece
* Garlic 2 cloves
* Oil 2 tsp. soup

Method:

* Peel the ginger and garlic, crush the garlic.

* Drain the vegetables.

* In a wok or skillet, heat the oil, fry the vegetable Chop suey, bamboo shoots, garlic and ginger for 3 minutes, stirring.

* Add the soy sauce and fish sauce, stir and cook over low heat for 2 minutes.

* Remove from heat and add the bean sprouts, chili paste, mix, cover and cook for 3 min.


Serve hot as it is, with rice or as an accompaniment to meat jumped.
05:44


Family dish of Italian origin, the lasagne are easy to prepare and to decorate according to its desires. Everyone has their own recipe, whether in its classic version in Bolognese tomato sauce and ground meat or with salmon and spinach. We propose here to revisit this great classic with chicken breasts and mushrooms of Paris.

Ingredients:

* 2 chicken breasts
* 1 jar of 400g tomato sauce cooked without meat
* 1 pack of lasagne sheets
* Béchamel sauce
* 1 can of 400g chopped mushrooms
* 1 onion
* 1 c. Olive oil
* 70g grated cheese
* Salt pepper

Method:

* Preheat oven to 180 ° C (gas mark 6).

* Wash and cut the chicken into small cubes.

* Peel the onion and slice it. Make it back to the pan in olive oil. Add the chicken. Season with salt and pepper and continue cooking for 5 minutes. Then add the drained mushrooms.

* In a gratin dish with high sides, place a tomato sauce layer. Cover with lasagna leaves. Coat them with a layer of béchamel. Add a layer of chicken and mushroom stuffing. Pour back tomato sauce.

* Alternate the layers and ending with béchamel. Sprinkle chicken lasagne with shredded cheese.

* Bake for 35 to 40 minutes. When the top of the chicken lasagna dish is well browned, serve immediately with a green salad dressing.

For chicken lasagne, you can use ready-made béchamel or make it yourself. To do this, melt 25 g butter in a saucepan. When melted, add 2 tablespoons of flour and mix well. Pour the milk gradually, stirring regularly. Salt and pepper. The bechamel will thicken little by little.


Your Dish Is Ready...!!!
04:43


A lovely combination of cauliflower and cheese make sure you pick the freshest cauliflower around.

Ingredients:

For The Tart:
* 1 broken dough
* 1500g cauliflower (frozen)
* 4 eggs
* 4 slices of cooked ham
* 150g grated Gruyère cheese

For Bechamel:
* 30g butter
* 30g flour
* 25cl of milk
* 2 pinches of nutmeg
* Salt pepper

Method:

* Preheat the oven to 180 ° C(Gas mark 6).

* Place the dough in the pie plate. Reserve in the refrigerator.

* Wash and cut the cauliflower into small florets. Immerse them in boiling salted water for 20 min. Drain.

* Prepare Bechamel.

* In a saucepan, melt the butter and add the flour.

* Mix for 1 minute. Pour milk in one stroke while mixing. Cook on low heat until the béchamel thickens.

* Add salt, pepper, and nutmeg.

* Prepare the pie: Break the eggs and separate the whites from the yolks.

* In a bowl, put the cauliflower florets and mash them with a fork.

* Add the egg yolks, then the béchamel detailed ham into small pieces. Salt and pepper.

* Beat the egg whites until stiff. Incorporate them gently into the preparation.

* Pour onto the pastry, sprinkle with grated cheese and bake for 40 minutes.



There You Go...!!!
23:06

In winter, we people always wish to eat hot food in chilling winter so, here is the recipe to make your winter hotty. Hot dish in winter. Allows to eat vegetables.

Ingredients:

* 1kg of endives
* 8 slices of fine ham
* 100g grated Gruyère cheese
* 1 béchamel
* Salt pepper

Method:

* Preheat the oven 180 ° C(Gas mark 6).

* Cook the endives in boiling water and drain well.

* Roll the endives in each slice of ham put them in a baking dish.

* Pour the béchamel sauce, put the grated cheese and bake for 20 minutes.


There You Go...!!!
02:34


Invention personal, made from the remainings of potatoes cooked in the white sauce: easy, economical, presentable recipe. Typically it is a winter dish but you can add this recipe on your menu all year round!

Ingredients:

* 500g of bouquets of cauliflower
* 3 potatoes
* 250g ground meat
* 4 eggs
* 1 onion
* 3 c. Fresh cream
* Grated cheese (Gruyère or gouda)
* 1 pinch of grated nutmeg
* 1 pinch of grated ginger
* 1 chicken broth cube
* Parsley
* Salt pepper

Method:

* Cook the potatoes and cauliflower in a little-salted water with chicken broth.

* Smash and let it cool.

* Cook the minced meat with the onion, parsley, and salt.

* Mix the cooled purée: eggs, sour cream, cheese, nutmeg, and ginger.

* Preheat the oven 180 ° C (Gas mark 6).

* Put half of this smashed in individual dishes and the cooked mince and cover the remaining smashed.

* Sprinkle with cheese and bake for 10 minutes.


Your Dish Is Ready...!!!
06:20


Homemade baked donuts may not be the healthiest thing to eat, but they are certainly a vast improvement over store-bought donuts that tend to include additives and preservatives and are often cooked in trans fats. Another advantage to these homemade donuts is that they are baked rather than fried, saving not just calories but also saving your heart from damaging, easily-oxidized vegetable oils.

Ingredients:

* 430g flour
* 60g of melted butter
* 180 ml of warm milk
* 65g of sugar
* 2 eggs
* 1 sachet of baker's yeast
* 1 c. Coffee
* 300g berries (raspberries, cranberries, blackberries ...)
* Maple syrup
* Icing sugar

Method:

* Preheat the oven 180 ° C.

* Pour the warm milk in the map and add the eggs, sugar, salt and flour and yeast.

* Add the butter to the sound signal from the device.

* Set the machine to "dough only".

* Allow the dough to rest for 10 min.

* Flatten it with a roller to a thickness of 1 cm.

* Use a glass to form a circle donuts.

* Let rise 1 hour on a baking sheet lined with baking paper.

* Brush the milk donuts and bake for 10 min.

* Take out of the oven, sprinkle with icing sugar, drizzle with maple syrup and top with berries.


There You Go...!!!
05:51


The pastry is a dough of flour, water, and shortening that may be savory or sweetened. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.

Ingredient:

* 1 roll of sanded dough
* 15 cl liquid cream
* 60 cl of milk
* 3 eggs
* 130g of sugar
* 60g cornflour
* 1/2 sachet of vanilla sugar
* Mixed fruits

Method:

* In a saucepan, bring the milk to a boil with 75 g of sugar.

* In a bowl, whisk the eggs with the remaining sugar, cornstarch, and vanilla sugar. Incorporate the liquid cream and mix. Add the hot milk, stirring constantly, then transfer to the pan. Bring to a boil for 1 min. Stirring with the whip.

* Preheat the oven 210 ° C.

* Unroll the pastry in a pie pan. Cover with hot cream, smooth and reserve.

* Bake for 20 min. Then increase the oven Th.8 (240 ° C) and extend the cooking for another 10 min.

* Serve with different types of fruit for taste as well as for decoration.



Your Pastry Is Ready...!!!
05:33


Like many people, you always cook the same dishes and you want to change. Want a bit of madness? Discover our little recipe of courgette flan? At Mom's Magic Food, we think of you! We know that it is not easy to cook every day, let alone complicated dishes, which is why we offer simple recipes like zucchini flan. Are you ready? Let's go to the recipe.

Ingredients:

* 500g courgettes
* 100g grated Gruyère or Parmesan cheese
* 4 eggs
* 2 c. Corn flakes
* 12 cl of fresh cream
* 1 glass of milk
* Salt pepper

Method:

* Start by preheating the oven to 210 ° C.

* Take your zucchini and wash them.

* Cut them into small cubes and then cook them steam before draining.

* You can if you also want to peel your zucchini.

* Mix the cornstarch in the milk before adding the cream, beaten egg, and gruyere.

* After this step, you can add salt and pepper and stir in the zucchini.

* Pour into a buttered gratin dish your flan with zucchini.

* Bake for 30 minutes at 210 ° C. Be careful that your gratin does not burn.

* You feel good flan smell? It's time to set up your table and serve your hot zucchini flan.



You see, now you can cook many recipes!
06:13


This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.  It is full of healthy veggies that will shrink your waste line.  It’s a good weekly side dish.

Ingredients:

* 1/2 cauliflower
* 1-foot broccoli
* 50g flour
* 50g butter
* 50 cl of milk
* 2 onions
* 80g grated County
* 2 c. oil soup
* 1 pinch of nutmeg
* Salt pepper

Method:

* Start preparing cauliflower gratin and broccoli by cutting the broccoli and cauliflower into small florets.

* Bring a large pot of salted water to a boil and immerse the bouquets of cauliflower and broccoli. Bake 10 minutes then drain.

* Peel and slice the onions. Heat the oil in a pan and let it sweat the onions for a few minutes, remove from heat once they are translucent and slightly colored.

* Prepare bechamel sauce. Melt the butter in a saucepan. Add the flour at once and stir vigorously then pour the milk stream while whisking constantly until a béchamel. Salt and pepper, add the nutmeg.

* Remove the white sauce from heat and add the grated county and onions. Mix well.

* Preheat the oven grill position.

* Put bunches of cauliflower and broccoli in a buttered baking dish and pour the bechamel sauce over and bake the dish for broil.

* Make broil until the cheese bechamel sauce is golden brown.

* Use your gratin of cauliflower and broccoli straight from the oven to accompany red meat, for example, or a single dish with well seasoned green salad.



Your Dish Is Ready...!!!
05:10


Cutting out rich pastry cuts the calories. Here is the recipe for your dish.

Ingredients:

* 1 puff pastry ready to roll
* 1 small leek
* 1 handful of raisins
* 1 handful of frozen shrimp
* 1 egg
* 10 cl cream (about)
* 1 pinch of cumin
* 1 tower mill pink pepper berries
* 1 little olive oil

Method:

* Preheat oven to 200°C.

* Roll out your dough and using a pastry cutter, cut the footprints of mini tarts. Prick them with a fork and then go for the mussels.

* In a frying pan, heat the olive oil and fry the chopped leek. When it starts to color, add the handful of raisins, shrimp and spices, and mix.

* Remove from heat, break an egg and add the cream. Mix.

* Fill the pie shells of this preparation and bake for 15 to 20 min.


Enjoy...!!!
06:04



Cooked plain or with tomato sauce, meatballs generally appeal to children and adults. To make your own tasty dumplings here is a recipe easy and accessible to reproduce in you today!

Ingredients:

* 150g of minced beef
* 1 onion
* 1 garlic clove
* Chopped 1 sprig of parsley
* 1 sprig fresh cilantro chopped
* 1 whole egg
* Breadcrumbs
* Olive oil
* Salt, pepper to taste

Method: 

* To start this recipe for meatballs, peel and finely chop the onion and garlic.

* Heat a little olive oil in a skillet.

* Fry the chopped onion and garlic until translucent but not colored.

* Remove from heat.

* Mix the minced meat with the onion and chopped garlic, chopped herbs, whole egg and some breadcrumbs in a bowl. Do this by hand for convenience. Salt and pepper to taste.

* Divide into balls the size of a large walnut, with the preparation and always using your hands.

* Place the meatballs As a plate.

* Pour the breadcrumbs into a shallow dish.

* Pass the meatballs in breadcrumbs, ensuring them complete coverage.

* Heat 3 tbsp. tablespoons olive oil in a skillet.

* Drop the meatballs and fry for about 10 minutes until golden brown. Remember to regularly return your meatballs to bake evenly.

* Serve the hot meatballs topped with a tomato sauce homemade and served with rice or pasta.



There You Go...!!!
05:04


Saint-Jacques, several fishes and a little cream, this dish will delight all your friends and family this holiday season. Place the preparation!

Ingredients:

* 100g of fresh salmon
* 100g whiting
* 100g Cod
* 100g of St. Jacques Nuts
* 20 cl of fresh cream
* 1 leek
* 2 carrots
* 20 cl dry white wine
* Some branches Dill
* Salt pepper

Method: 

* Preheat the oven to gas mark 6 (180 ° C).

* Take your carrots and leeks, wash well and cut them into julienne.

* Sprung your vegetables in a pan with olive oil.

* After a few minutes of cooking, deglaze with 10 cl dry white wine.

* Prepare your fish and cook salmon, whiting, cod and nuts Saint-Jacques in a pan with a little olive oil for 5 minutes. Useful information: the fish should not be fully cooked, they will finish their cooking in the oven in the casserole. Nothing is worse than a dry fish .

* Add the cream.

* In casseroles, add the vegetables and the fish with a little dill and the rest of the white wine.

* Finish the recipe by adding salt and pepper to taste and bake for 30 minutes the fish casserole and Saint-Jacques.

* 30 min later, your casserole of fish and Saint Jacques is ready.



There is more to remove the lid and enjoy!!!
06:23



Appetizers are like tiny jewel boxes of flavor, small bites meant to stimulate the plate not to fill your stomach. That's what makes appetizer looking for recipes of so much fun since you don't have to fill the plate, you can concentrate on putting ingredients together in the way that sings.

Ingredients:

* 1 kg of fish fillets (eg pollock)
* 6 eggs
* 1 small tomato paste can (140 g)
* 4-5 cloves garlic
* Bay leaves
* Salt pepper

Method:

* Dip the fillets in a pot of boiling water with the garlic and bay leaf.

* Bake about 10 minutes. Take them to crumble and remove the bones.

* Heat the oven to 200°C.

* In a fairly large bowl, beat the eggs, salt, and pepper.

* Add the tomato paste, stir well.

* Then, put the fish in the preparation obtained, mix, put the bay leaf.

* Put in a loaf pan(without fat)and cook in a water bath 1 hour early.

* Allow cooling before removing from the oven.

* Put it in the refrigerator a half-day or overnight before unmolding.

* Serve into slices with mayonnaise.


There You Go...!!!
05:54


Nothing screams summer like spending a nice weekend at a cottage or eating berries,  especially strawberries. In Italy, strawberries arrive in early May and in Canada early July. It is an easy summer dessert recipe.

Ingredient:

* 250g mascarpone
* 500g of strawberries
* 10 speculoos
* 4 eggs
* 100g of sugar
* Powdered Vanilla
* Salt

Method:

* Wash to began strawberries in clear water and remove stems.

* Break into 6 for the decoration and cut the quantity remaining into small pieces.

* Break the biscuits and put the crumbs in a bowl.

* In 2 bowls, break and separate the whites from the yolks and beat the yolks with the sugar until the mixture laundering.

* Stir a pinch of vanilla powder and the mascarpone and mix with your whip.



* Then Beat the egg whites very firm snow with a pinch of salt, then pour it gently on the preceding mixture.

* Make your dessert cups, by depositing a layer of strawberries in the background. Cover the top with a layer of cream and mascarpone, spread there the biscuit crumbs.

* Add another layer of strawberries and mascarpone-based preparation and refrigerate for about 2 hours.

* Cut strawberries set aside for decoration into strips and place them on the cuts at the tasting.



There You Go...!!!
07:10


The best of British meets Indian spice in this tasty breakfast dish – great at any time of day.

Ingredients:

* 500g skinless cod, haddock or pollock fillets, from sustainable sources
* 1 large Maris Piper (250g)
* 4 tablespoons plain flour
* Olive oil
* 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley
* 200 ml mayonnaise , made using free-range eggs

Method:

* Roughly chop the fish, then peel and grate the potato.

* Combine with the flour in a bowl, then season with sea salt and black pepper.

* Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge.

* Heat a mug of oil in a heavy-based pan over a medium-high heat. In batches of 4, cook the fish cakes for 2 to 3 minutes on each side, until golden and crisp, then remove to kitchen paper to drain.

* Pick, chop and stir the herbs through the mayo, then serve with the fishcakes, and some watercress and lemon wedges, if you like.



There You Go...!!!
06:53


These are loads of fun to make, look pretty, taste great and normally everyone’s got a Camembert or similar-style cheese especially hanging around at Christmas, so this is a fantastic way to enjoy it. Gooey, creamy, tempting and packed with flavor.

Ingredients:

* 400g strong bread flour , plus extra for dusting
* 400g strong wholemeal bread flour
* 1 x 7g sachet of dried yeast
* Unsalted butter
* 80g stale breadcrumbs
* 3 x 250g round Camembert cheeses
* 6 twigs of fresh rosemary
* 3 small cloves of garlic
* 1-2 fresh red chilies
* Olive oil

Method:

* Put the flours, yeast and 1 teaspoon of sea salt into a large bowl.

* Make a well in the middle and gradually pour in 550ml of tepid water, stirring and bringing in the flour from the outside to form a rough dough.

* Knead on a clean flour-dusted surface for 10 minutes, or until smooth and springy. Place in a lightly greased bowl, cover with a clean damp tea towel and prove in a warm place for 2 hours.

* Grease a large nice-shaped ovenproof tray with butter, then evenly scatter over the breadcrumbs. Leaving a 1cm rim around the edge, cut the rind off the top of each Camembert.

* Pick the tip off each rosemary twig and poke into the soft cheeses, then peel the garlic, finely slice with the chilies, and poke those in, too. Sprinkle each cheese with a pinch of sea salt and black pepper, then place one cheese in the center of the tray.

* Divide the dough into three pieces, then each of those into 10, giving you 30 in total. One-by-one, roll each piece into a ball and place on the tray, building out from the Camembert in a circular motion, like in the picture. Leave to prove for another hour, again covered with a damp tea towel.

* Preheat the oven to 180°C/350°F/gas 4. Strip the rest of the rosemary leaves into a little pile, toss with a little oil, and scatter over the dough.

* Sprinkle with a good pinch of sea salt from a height, then bomb over tiny bits of butter, which will melt into the bread as it cooks.

* Bake for 30 minutes, or until the Camembert is gooey and the bread is risen and cooked through. Bang the tray in the middle of the table, and dive in – elbows at the ready, this one’s hard to resist.

* And what’s great is that you know you’ve got two cheeses in reserve, ready to bake. As soon as you serve the first Camembert, bake the second one in its box on a tray for about 20 minutes, then decant on to the bread tray, repeating again with the remaining cheese, as and when needed.



There You Go, serve it with a smile...!!! 
06:30


Follow this Halloumi recipe for a bright summer salad with slightly charred vegetables and soft cheese, topped off with a honey mustard dressing.

Ingredients:

* 100 g frozen broad beans
* 225 g halloumi cheese
* 1 small bunch of asparagus
* 2 courgettes
* 2 tablespoons olive oil
* 2 shallots
* 200g ripe cherry tomatoes
* 1 tablespoon capers
* ½ a bunch of fresh sweet marjoram or oregano
* ½ a bunch of fresh flat-leaf parsley

Method:

* Put all the dressing ingredients in a clean jam jar and shake to combine. Set aside.

* Cook the broad beans in boiling water for 5 minutes, or until tender. Drain and cool in cold water, then remove and discard the thick, white outer skins.

* Cut the halloumi into slices, trim and slice the asparagus, then finely slice the courgettes lengthways. Toss in the olive oil, then season.

* Heat a griddle pan over a high heat, then add the asparagus, courgettes, and halloumi. Cook until nicely charred, remove and set aside.

* Finely slice the shallots into rings, halve the tomatoes, then layer up on a platter with the asparagus, courgettes, halloumi, broad beans and capers.

* Chop and scatter over the fresh herbs and finish with a drizzling of the dressing.



There You Go...!!!
07:30


Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.

Here is the recipe for " Classic Guacamole ".

Ingredients:

* ½ a small red onion
* 1-2 fresh red chilies
* 3 ripe avocados
* 1 bunch of fresh coriander
* 6 ripe cherry tomatoes
* 2 limes
* Extra virgin olive oil

Method:

* Peel the onion and take 1 chili, then roughly chop it all on a large board.

* Take out the seed from the avocados and scoop the flesh onto the board.

* Start chopping it all together until fine and well combined.

* Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.

* Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper, and more lime juice, if needed.

* Take and fine chop and scatter over the remaining chili if you want to make it spicier. Pich over the reserved coriander leaves, then serve.



Enjoy It...!!!
05:39
Subscribe to: Posts (Atom)
Copyright © 2013 Mom's Magic Food