Minced Meat Gratin And Smashed Potato Cauliflower

Invention personal, made from the remainings of potatoes cooked in the white sauce: easy, economical, presentable recipe. Typically it is a winter dish but you can add this recipe on your menu all year round!

Ingredients:

* 500g of bouquets of cauliflower
* 3 potatoes
* 250g ground meat
* 4 eggs
* 1 onion
* 3 c. Fresh cream
* Grated cheese (Gruyère or gouda)
* 1 pinch of grated nutmeg
* 1 pinch of grated ginger
* 1 chicken broth cube
* Parsley
* Salt pepper

Method:

* Cook the potatoes and cauliflower in a little-salted water with chicken broth.

* Smash and let it cool.

* Cook the minced meat with the onion, parsley, and salt.

* Mix the cooled purée: eggs, sour cream, cheese, nutmeg, and ginger.

* Preheat the oven 180 ° C (Gas mark 6).

* Put half of this smashed in individual dishes and the cooked mince and cover the remaining smashed.

* Sprinkle with cheese and bake for 10 minutes.

Your Dish Is Ready...!!!