How To Make Savoyard Pizza

For an evening in front of the television, a meal between friends or a family dinner, quickly makes a delicious Savoyard pizza with flavors of the mountain, garnished with a beautiful reblochon and potatoes.

Ingredients:

* 1 roll of pizza dough
* 1 small pot of 10cl of thick cream
* 3 small potatoes
* 1 tray of 75g diced ham
* 1 reblochon
* 1 sachet of 70g grated Gruyere

Method:

* Preheat the oven to 180 ° C.

* Unroll the roll of pizza dough. Place on a baking sheet covered with greaseproof paper. Spread the thick crème fraîche on the pizza.

* Peel, wash and cut the potatoes into not too thin rounds. Spread them over the pizza covered with thick cream.

* Add the diced ham.

* Cut the reblochon into thick enough strips and place them on the Savoyard pizza (5 slices no more). Sprinkle with grated Gruyère cheese.

* Bake your Savoyard pizza for 25 minutes. Serve immediately, accompanied by a nice green salad with the vinaigrette.

There You Go...!!!