How To Make Casserole Of Fish And St. Jacques

Saint-Jacques, several fishes and a little cream, this dish will delight all your friends and family this holiday season. Place the preparation!

Ingredients:

* 100g of fresh salmon
* 100g whiting
* 100g Cod
* 100g of St. Jacques Nuts
* 20 cl of fresh cream
* 1 leek
* 2 carrots
* 20 cl dry white wine
* Some branches Dill
* Salt pepper

Method: 

* Preheat the oven to gas mark 6 (180 ° C).

* Take your carrots and leeks, wash well and cut them into julienne.

* Sprung your vegetables in a pan with olive oil.

* After a few minutes of cooking, deglaze with 10 cl dry white wine.

* Prepare your fish and cook salmon, whiting, cod and nuts Saint-Jacques in a pan with a little olive oil for 5 minutes. Useful information: the fish should not be fully cooked, they will finish their cooking in the oven in the casserole. Nothing is worse than a dry fish .

* Add the cream.

* In casseroles, add the vegetables and the fish with a little dill and the rest of the white wine.

* Finish the recipe by adding salt and pepper to taste and bake for 30 minutes the fish casserole and Saint-Jacques.

* 30 min later, your casserole of fish and Saint Jacques is ready.

There is more to remove the lid and enjoy!!!