Recipe Of Tartiflette Savoyard

Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons, and onions. Nothing to do with tartiflette in white wine. Serve with a white wine or a red wine of savoy. Savoyard recipe.

Ingredients:

* 1kg of potatoes
* 2 large onions
* 450g of bacon
* 1 reblochon
* Fresh cream
* Butter
* Salt, pepper

Method:

* Preheat oven 180 ° C. Steam the potatoes.

* Meanwhile, make the onions brown in a buttered skillet and set aside.

* Sweat the bacon in the onion pan, drain the bacon, keeping the fat of the cooking. Dice the cooked potatoes, then sear them in the baking juices of the bacon.

* If necessary, add butter. In a gratin dish, make the first layer of potatoes. Salt, pepper, cover with onions and cream, a layer of bacon.

* Repeat this step.

* Scrape the reblochon and cut it lengthwise in half.

* Place each half of the rind crust on top, so that the surface of the dish is covered.

* Bake for 20 minutes, until the cheese is melted, then leave to brown.

Your Dish Is Ready...!!!