How To Make Tartine Savoyard With Reblochon

A delicious, hearty and comforting bread that serves as a complete dish.

Ingredients:

* 1/8 reblochon
* 1 slice of smoked bacon
* 2 prunes
* 1 slice of bread
* 10g butter

Method:

* Preheat oven to grill position.

* Scrape the crust of the reblochon, then cut into thin strips.

* Melt 10g butter in a frying pan and fry 1 slice of bacon. Sponge on paper towels.

* Cut the prunes into small strips.

* Arrange the land on the slice of bread, add the prunes and cover with slices of reblochon.

* Spend a few minutes in the oven, pepper and serve.

Your Dish Is Ready...!!!