Bread Toast With Special Chocolatey Touch

It is an American favorite, ironically enough. What the French call pain perdu,  Americans call it French toast and we Indians call it Bread toast and it graces our breakfast plates on a regular basis. But understanding the true concept of pain perdu is the key to crafting the ultimate French toast. And it’s all about losing.

 The lost bread theory also applies to bread pudding, and the scrumptious, broth-soaked crusty bread found hiding inside a bowl of classic French onion soup.

Ingredients:

* 8 slices of brioche bread
* 10 cl of milk
* 80g of powdered sugar
* 3 eggs
* 100g of butter

Method:

* Preheat milk out of the pan, add the powdered sugar and vanilla sugar.

* Beat the eggs in the omelet.

* Dip bread slices in sweetened milk and then into the beaten eggs.

* Heat the butter in the pan and brown the slices of bread a few minutes.

* Use a liver well-roasted slices, nature with sugar, with chocolate spread at the jam or jelly.

Your Breakfast Is Ready...!!!

Salted Bread

Bread and salt is a welcome greeting ceremony in many European cultures. When important, respected, or admired guests arrive, they are presented with a loaf of bread placed on a rush Nik (embroidered towel). A salt holder or a salt cellar is placed on top of the bread loaf or secured in a hole on the top of the loaf.  In India also, this type of tradition is welcomed especially on important occasions.

Ingredients:

* 1/2 l of milk
* 3 eggs
* 1/2 baguette
* 10g butter
*50g of gruyere
* Salt pepper

Method:

* Preheat oven to 210 ° C(Gas mark 7).

* Cut the bread into small slices. Heat the milk.

* In a bowl, put the beaten eggs, butter, milk, salt, and pepper. Mix everything.

* In a buttered gratin dish, make layers of bread and grated cheese. Sprinkle with milk, butter, and eggs.

* Bake for 30 minutes.

 Your Salted Bread Is Ready...!!!

Recipe Of Apple Fritters

Who said making apple fritters has to be hard? Making your own is easy when you start with biscuit dough. These are delicious, they can be served as a warm, yummy breakfast treat.

Ingredients:

* 4 apples
* 250g of flour
* 2 eggs
* 25 cl of milk
* 2 c. Of sunflower oil
* 1 tip of cinnamon
* Sugar
* 1 pinch of salt
* Frying oil

Method:

* In a bowl, put the flour and salt. Make a well in the middle and break 1 egg, mix well with a wooden spoon and gradually incorporate the flour. When the egg is mixed, add the second by practicing the same way. Add sunflower oil and milk, stirring until a smooth paste is obtained. Cover the bowl with a cloth and let stand the dough for 1 hour.

* Meanwhile, peel the apples, remove the core and cut into thick slices. Roll them in sugar mixed with cinnamon then dip them into the dough and immerse them immediately in the very hot frying oil.

* Drain on paper towels and serve immediately. Remember,  you can also make plain Fritters.

Here, your Fritters are ready to serve...!!!

Recipe Of Gratin Pear With Roquefort

The alliance pear or Roquefort is really unavoidable so if you have never tried,  it is the opportunity!

Ingredients:

* Pear conference 4
* Roquefort 125g
* Ham from Paris 125g
* Bread 8 slices
* Butter 50 g
* Dry white wine10 cl
* Egg 2
* Fresh cream 30% MG, 125 ml
* Milk 10 cl
* Salt pepper

Method:

* Grease a baking dish, place the bread slices on the bottom of the dish, overlapping.

* Sprinkle with white wine.

* Peel the pears, cut them into quarters, remove the seeds and cut into strips.

* Slice Roquefort avoiding crumble.

* Cut the ham into small cubes.

* Cover the Roquefort bread and ham, complete with rosette pear slices.

* Preheat oven to 180 ° C.

* Whisk the eggs with the cream and milk, salt, pepper and pour over the pears.

* Add the remaining butter into small pieces.

* Slide in the oven for 30 min.

* The cream should be taken and golden.

There You Go...!!!

Onion Rings

Try these delicious onion rings recipe - it's quick, easy and tasty too! This classic onion rings recipe is sure to become a family weekend favorite. Turn the humble onion into a tasty hot snack - or a great accompaniment for burgers, steaks, and barbecues.

Onion rings are so much better homemade, they're bursting with flavor and ideal served with dips and dressing to make them extra special.

Ingredients:

* 190g flour
* 1/2 packet of yeast (1 tbsp)
* 375ml beer or carbonated water
* 2 medium onions
* Frying oil
* Pepper
* Salt

Method:

* Mix in a bowl 190 g of flour, yeast, salt, and pepper.

* Gradually add beer or sparkling water and mix well.

* Peel the two onions and cut into slices 3 mm thick. Separate the slices into rings.

* In a pan, add oil (about 1/3 or 1/2 of the oil pan) and let it heat up.

* Using a fork, dip a few onion rings in the mixture and drop them into the hot oil.

* Once they are golden, remove them, drain them and put them on a plate with paper towels.

* Salt them and serve immediately with the sauce.

There You Go...!!!

Quick Recipe For Quick Fish Cakes

The best of British meets Indian spice in this tasty breakfast dish – great at any time of day.

Ingredients:

* 500g skinless cod, haddock or pollock fillets, from sustainable sources
* 1 large Maris Piper (250g)
* 4 tablespoons plain flour
* Olive oil
* 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley
* 200 ml mayonnaise , made using free-range eggs

Method:

* Roughly chop the fish, then peel and grate the potato.

* Combine with the flour in a bowl, then season with sea salt and black pepper.

* Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge.

* Heat a mug of oil in a heavy-based pan over a medium-high heat. In batches of 4, cook the fish cakes for 2 to 3 minutes on each side, until golden and crisp, then remove to kitchen paper to drain.

* Pick, chop and stir the herbs through the mayo, then serve with the fishcakes, and some watercress and lemon wedges, if you like.

There You Go...!!!

How To Make Baked Camembert

These are loads of fun to make, look pretty, taste great and normally everyone’s got a Camembert or similar-style cheese especially hanging around at Christmas, so this is a fantastic way to enjoy it. Gooey, creamy, tempting and packed with flavor.

Ingredients:

* 400g strong bread flour , plus extra for dusting
* 400g strong wholemeal bread flour
* 1 x 7g sachet of dried yeast
* Unsalted butter
* 80g stale breadcrumbs
* 3 x 250g round Camembert cheeses
* 6 twigs of fresh rosemary
* 3 small cloves of garlic
* 1-2 fresh red chilies
* Olive oil

Method:

* Put the flours, yeast and 1 teaspoon of sea salt into a large bowl.

* Make a well in the middle and gradually pour in 550ml of tepid water, stirring and bringing in the flour from the outside to form a rough dough.

* Knead on a clean flour-dusted surface for 10 minutes, or until smooth and springy. Place in a lightly greased bowl, cover with a clean damp tea towel and prove in a warm place for 2 hours.

* Grease a large nice-shaped ovenproof tray with butter, then evenly scatter over the breadcrumbs. Leaving a 1cm rim around the edge, cut the rind off the top of each Camembert.

* Pick the tip off each rosemary twig and poke into the soft cheeses, then peel the garlic, finely slice with the chilies, and poke those in, too. Sprinkle each cheese with a pinch of sea salt and black pepper, then place one cheese in the center of the tray.

* Divide the dough into three pieces, then each of those into 10, giving you 30 in total. One-by-one, roll each piece into a ball and place on the tray, building out from the Camembert in a circular motion, like in the picture. Leave to prove for another hour, again covered with a damp tea towel.

* Preheat the oven to 180°C/350°F/gas 4. Strip the rest of the rosemary leaves into a little pile, toss with a little oil, and scatter over the dough.

* Sprinkle with a good pinch of sea salt from a height, then bomb over tiny bits of butter, which will melt into the bread as it cooks.

* Bake for 30 minutes, or until the Camembert is gooey and the bread is risen and cooked through. Bang the tray in the middle of the table, and dive in – elbows at the ready, this one’s hard to resist.

* And what’s great is that you know you’ve got two cheeses in reserve, ready to bake. As soon as you serve the first Camembert, bake the second one in its box on a tray for about 20 minutes, then decant on to the bread tray, repeating again with the remaining cheese, as and when needed.

There You Go, serve it with a smile...!!! 

How To Make Halloumi With Griddled Vegetables

Follow this Halloumi recipe for a bright summer salad with slightly charred vegetables and soft cheese, topped off with a honey mustard dressing.

Ingredients:

* 100 g frozen broad beans
* 225 g halloumi cheese
* 1 small bunch of asparagus
* 2 courgettes
* 2 tablespoons olive oil
* 2 shallots
* 200g ripe cherry tomatoes
* 1 tablespoon capers
* ½ a bunch of fresh sweet marjoram or oregano
* ½ a bunch of fresh flat-leaf parsley

Method:

* Put all the dressing ingredients in a clean jam jar and shake to combine. Set aside.

* Cook the broad beans in boiling water for 5 minutes, or until tender. Drain and cool in cold water, then remove and discard the thick, white outer skins.

* Cut the halloumi into slices, trim and slice the asparagus, then finely slice the courgettes lengthways. Toss in the olive oil, then season.

* Heat a griddle pan over a high heat, then add the asparagus, courgettes, and halloumi. Cook until nicely charred, remove and set aside.

* Finely slice the shallots into rings, halve the tomatoes, then layer up on a platter with the asparagus, courgettes, halloumi, broad beans and capers.

* Chop and scatter over the fresh herbs and finish with a drizzling of the dressing.

There You Go...!!!

How To Make Chicken Cutlets Breaded

Nowadays people want more inventions for chicken. So, here is the new recipe, which you are going to make absolutely.

Ingredients:

* 4 chicken cutlets
* 2 egg whites
* 2c. cornflour
* 80g grated Parmesan cheese
* 2c. Coffee lemon juice
* 1 cup bread crumbs
* 2c. chopped parsley
* olive oil
* 1c. teaspoon salt
* A pinch of pepper

Method:

* In a bowl, beat the egg whites.

* Add the cornstarch and lemon juice.

* In a bowl, combine bread crumbs, parsley and Parmesan cheese and salt and pepper.

* Wrap the chicken in the egg white preparation based then in the breadcrumbs bowl.

* Place on a plate and let stand at room temperature for 15 min.

* In a pan, heat a little olive oil over medium heat. Merge there cutlets and embellish each side.

* Serve with a lemon chunk.

There You Go...!!!

How To Make Vegetarian Mini Quiche With Leeks

These vegetarian leek and  quiches make a delicious starter, lunch or light dinner. Serve them with a green salad. They are best eaten warm.

Here you will get the recipe for vegetarian leek quiche which is a healthy vegetarian supper or brunch dish.

Ingredients:

* 1 dough roller vegan pie
* 2 leeks
* 2 eggs
* 75g silken tofu
* 20cl of soy cream
* 1 pinch of ground nutmeg
* Salt pepper

Method:

* Preheat oven to 180 ° C.

* Roll out the pastry and cut its circles slightly larger than your fingerprints mini quiche.

* Chop and wash the leeks and cook, cover, 10 minutes or so, in a Dutch oven.

* In a bowl, whisk the eggs with soy cream, nutmeg, salt, and pepper. Add the silken tofu and leeks. Adjust seasoning if necessary.

* Divide the mixture over the dough telethon.

* Bake for 15 minutes.

* Let it cool and unmold.

Ready to serve warm and cold...!!!