Salted Bread

Bread and salt is a welcome greeting ceremony in many European cultures. When important, respected, or admired guests arrive, they are presented with a loaf of bread placed on a rush Nik (embroidered towel). A salt holder or a salt cellar is placed on top of the bread loaf or secured in a hole on the top of the loaf.  In India also, this type of tradition is welcomed especially on important occasions.

Ingredients:

* 1/2 l of milk
* 3 eggs
* 1/2 baguette
* 10g butter
*50g of gruyere
* Salt pepper

Method:

* Preheat oven to 210 ° C(Gas mark 7).

* Cut the bread into small slices. Heat the milk.

* In a bowl, put the beaten eggs, butter, milk, salt, and pepper. Mix everything.

* In a buttered gratin dish, make layers of bread and grated cheese. Sprinkle with milk, butter, and eggs.

* Bake for 30 minutes.

 Your Salted Bread Is Ready...!!!