Bread Toast With Special Chocolatey Touch

It is an American favorite, ironically enough. What the French call pain perdu,  Americans call it French toast and we Indians call it Bread toast and it graces our breakfast plates on a regular basis. But understanding the true concept of pain perdu is the key to crafting the ultimate French toast. And it’s all about losing.

 The lost bread theory also applies to bread pudding, and the scrumptious, broth-soaked crusty bread found hiding inside a bowl of classic French onion soup.

Ingredients:

* 8 slices of brioche bread
* 10 cl of milk
* 80g of powdered sugar
* 3 eggs
* 100g of butter

Method:

* Preheat milk out of the pan, add the powdered sugar and vanilla sugar.

* Beat the eggs in the omelet.

* Dip bread slices in sweetened milk and then into the beaten eggs.

* Heat the butter in the pan and brown the slices of bread a few minutes.

* Use a liver well-roasted slices, nature with sugar, with chocolate spread at the jam or jelly.

Your Breakfast Is Ready...!!!