Recipe Of Gratin Pear With Roquefort

The alliance pear or Roquefort is really unavoidable so if you have never tried,  it is the opportunity!

Ingredients:

* Pear conference 4
* Roquefort 125g
* Ham from Paris 125g
* Bread 8 slices
* Butter 50 g
* Dry white wine10 cl
* Egg 2
* Fresh cream 30% MG, 125 ml
* Milk 10 cl
* Salt pepper

Method:

* Grease a baking dish, place the bread slices on the bottom of the dish, overlapping.

* Sprinkle with white wine.

* Peel the pears, cut them into quarters, remove the seeds and cut into strips.

* Slice Roquefort avoiding crumble.

* Cut the ham into small cubes.

* Cover the Roquefort bread and ham, complete with rosette pear slices.

* Preheat oven to 180 ° C.

* Whisk the eggs with the cream and milk, salt, pepper and pour over the pears.

* Add the remaining butter into small pieces.

* Slide in the oven for 30 min.

* The cream should be taken and golden.

There You Go...!!!