How To Make Halloumi With Griddled Vegetables

Follow this Halloumi recipe for a bright summer salad with slightly charred vegetables and soft cheese, topped off with a honey mustard dressing.

Ingredients:

* 100 g frozen broad beans
* 225 g halloumi cheese
* 1 small bunch of asparagus
* 2 courgettes
* 2 tablespoons olive oil
* 2 shallots
* 200g ripe cherry tomatoes
* 1 tablespoon capers
* ½ a bunch of fresh sweet marjoram or oregano
* ½ a bunch of fresh flat-leaf parsley

Method:

* Put all the dressing ingredients in a clean jam jar and shake to combine. Set aside.

* Cook the broad beans in boiling water for 5 minutes, or until tender. Drain and cool in cold water, then remove and discard the thick, white outer skins.

* Cut the halloumi into slices, trim and slice the asparagus, then finely slice the courgettes lengthways. Toss in the olive oil, then season.

* Heat a griddle pan over a high heat, then add the asparagus, courgettes, and halloumi. Cook until nicely charred, remove and set aside.

* Finely slice the shallots into rings, halve the tomatoes, then layer up on a platter with the asparagus, courgettes, halloumi, broad beans and capers.

* Chop and scatter over the fresh herbs and finish with a drizzling of the dressing.

There You Go...!!!