Recipe For Cold Appetizer Of Fish Bread

Appetizers are like tiny jewel boxes of flavor, small bites meant to stimulate the plate not to fill your stomach. That's what makes appetizer looking for recipes of so much fun since you don't have to fill the plate, you can concentrate on putting ingredients together in the way that sings.

Ingredients:

* 1 kg of fish fillets (eg pollock)
* 6 eggs
* 1 small tomato paste can (140 g)
* 4-5 cloves garlic
* Bay leaves
* Salt pepper

Method:

* Dip the fillets in a pot of boiling water with the garlic and bay leaf.

* Bake about 10 minutes. Take them to crumble and remove the bones.

* Heat the oven to 200°C.

* In a fairly large bowl, beat the eggs, salt, and pepper.

* Add the tomato paste, stir well.

* Then, put the fish in the preparation obtained, mix, put the bay leaf.

* Put in a loaf pan(without fat)and cook in a water bath 1 hour early.

* Allow cooling before removing from the oven.

* Put it in the refrigerator a half-day or overnight before unmolding.

* Serve into slices with mayonnaise.

There You Go...!!!