Yummy Pastry Flan Recipe

The pastry is a dough of flour, water, and shortening that may be savory or sweetened. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.

Ingredient:

* 1 roll of sanded dough
* 15 cl liquid cream
* 60 cl of milk
* 3 eggs
* 130g of sugar
* 60g cornflour
* 1/2 sachet of vanilla sugar
* Mixed fruits

Method:

* In a saucepan, bring the milk to a boil with 75 g of sugar.

* In a bowl, whisk the eggs with the remaining sugar, cornstarch, and vanilla sugar. Incorporate the liquid cream and mix. Add the hot milk, stirring constantly, then transfer to the pan. Bring to a boil for 1 min. Stirring with the whip.

* Preheat the oven 210 ° C.

* Unroll the pastry in a pie pan. Cover with hot cream, smooth and reserve.

* Bake for 20 min. Then increase the oven Th.8 (240 ° C) and extend the cooking for another 10 min.

* Serve with different types of fruit for taste as well as for decoration.

Your Pastry Is Ready...!!!