Recipe For Fish Skewers

Fish skewer recipe is an ideal for those who watch their line! Indeed, fish are generally less rich in fats than meat. That's why these skewers are ideal and allow you to enjoy the summer grills. Vegetables and herbs help to perfume the fish and increase their flavors.

Ingredients:

* 400g of cod's back
* 200g of salmon in the net
* 240g courgettes
* 4 small white onions
* 8 cherry tomatoes
* 8 small mushrooms from Paris
* Olive oil
* Herbs of Provence
* Salt pepper

Method:

* Preheat the oven to grill.

* Wash the courgettes, cut off the ends and cut them into slices. Peel the onions and cut them in half. Clean the mushrooms. Strain the cherry tomatoes. Cut the fish into cubes.

* Sew the pieces of fish and vegetables alternately on wooden skewers. Sprinkle with herbs of Provence.

* Place the skewers on a baking sheet covered with foil. Add salt and pepper. Sprinkle with a drizzle of olive oil and bake.

* Bake for about 15 minutes, turning skewers regularly.

Enjoy The Meal...!!!