How To Make Spicy Vegetable Stir-Fry

Has your passion for vegetables faded lately? This lively, spicy garlic vegetable stir-fry will make the sparks fly again! Fresh, crisp broccoli, bright red pepper are flash-fried with tantalizing Asian seasonings for a speedy side dish.

Ingredients:

* Vegetable chop suey (Suzi Wan): 1 jar
* Germ of soybean (Suzi Wan): 1 jar
* Bamboo shoots (Suzi Wan): 1 box
* Nuoc-mam (Suzi Wan): 2 tbsp. soup
* Soy sauce (Suzi Wan): 1 tsp. soup
* Purée of chili (Suzi Wan): 1.5 c. Coffee
* Fresh ginger (2 cm): 1 piece
* Garlic 2 cloves
* Oil 2 tsp. soup

Method:

* Peel the ginger and garlic, crush the garlic.

* Drain the vegetables.

* In a wok or skillet, heat the oil, fry the vegetable Chop suey, bamboo shoots, garlic and ginger for 3 minutes, stirring.

* Add the soy sauce and fish sauce, stir and cook over low heat for 2 minutes.

* Remove from heat and add the bean sprouts, chili paste, mix, cover and cook for 3 min.

Serve hot as it is, with rice or as an accompaniment to meat jumped.