Simple Meringue's Recipe

Perfect your whisking skills for these lightly baked meringues - a blank canvas for tasty flavor combinations.

Ingredients:

* 6 egg whites
* 300g sugar
* 2 small pinches of salt

Method:

* Preheat oven 120 ° C.

* In a bowl, beat egg whites with little salt.

* Add the sugar gradually.

* Use a pastry bag, form the meringues on a baking sheet with parchment paper.

* Bake for 1 hour 30 minutes.

* You can also put choco chips or color gems for decoration.

There You Go...!!!