Recipe For Caramel Pork

This caramel pork dish, although extremely popular, is no less delicious. The Chinese version is similar, except that soy sauce is used instead of nuoc mâm. With the nuoc mâm, the taste of the meat is better.

Ingredients:

* 1 kg of pork tenderloin
* 4 eggs
* 5 c. Of nuoc mâm
* 4 c. Coffee
* Some sesame seeds
* 1 ginger tuber (optional)
* 1 C. Peanut oil

Method:

*Cook the eggs for 10 minutes in a pot of boiling water to make boiled eggs. Then, flake them and cut them.

* Cut the pork into cubes of 3 cm. Cut the ginger into matchsticks.

* In a skillet, melt over medium heat 2 tbsp. Of red sugar. Let cook, stirring often, until the sugar has a very dark brown complexion. Add 2 tsp. In cold water, mix well to get liquid caramel.

* Heat a pan over high heat for 2 minutes. Pour in the peanut oil and, by tilting the casserole in all directions, let heat for 30 seconds. Add the pork, brown for 5 minutes, stirring often.

* Pour in 2 cups of water, cover, turn to medium heat and simmer for 30 min.

* Add the nuoc mam, caramel and the remaining sugar, sesame seeds and simmer 20 minutes, stirring 1 to 2 times. Add the eggs and ginger. Turn and let cook another 5 min

It's ready! Serve your pork with hot caramel accompanied by rice or sautéed noodles...!!!