Recipe Of Lemon Curd Cookies

Want to impress your guests? Serve this pretty, delicious dessert that's easier to make than you think.

Ingredients:

* 100g soft butter
* 4 untreated lemons

* 4 whole eggs

* 200g caster sugar
* 2 c. Coffee cornflour
* For Decoration:
* 6 cookies
* Chantilly
* Blueberries

Methods:

* Cut the butter into small cubes. Rinse the lemons, dry them and, using a zester knife, draw zest over a bowl and press their juice.

* In a pan, pour zest, and lemon juice.

* In a bowl, beat eggs. Add the sugar and butter while whisking.

* Dissolve the cornstarch in 1 c. tablespoons of this mixture and add to the saucepan.

* Cook over very low heat while beating until thick preparation.

* When it is creamy, filter it through a strainer to a fine grid or a Chinese and pour immediately into a glass jar. Let cool.

* To serve, break roughly cookies and garnish the glasses. Top with lemon curd.

* Decorate with whipped cream swirl, a slice of lemon and some blueberries.

There You Go...!!!