0Recipe Of Tartiflette Savoyard
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons, and...
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0Recipe For Crozets Savoyard
Crozets are a variety of starchy specific to Savoy. Delicious, accompanied by a salad and a red wine or a raw cider....
0How To Make Truffade With Fresh Tomme
This recipe, typically Auvergne, combines the tomme with the potato. The latter was long called truffle in the center of France. This...
0How To Make Tartine Savoyard With Reblochon
A delicious, hearty and comforting bread that serves as a complete dish. Ingredients: * 1/8 reblochon * 1 slice of smoked bacon...
0How To Make Gratin Dauphinois
The Gratin Dauphinois is a great classic of French family cooking. It is a dish made with potatoes and fresh cream from...
0How To Make Savoyard Pizza
For an evening in front of the television, a meal between friends or a family dinner, quickly makes a delicious Savoyard pizza...
0How To Make Easy Basquaise Chicken
Chicken Basquaise is a dish that defines the simple elegance of French Basque cooking. The peppers, onions, and garlic are cooked until...
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