How To Make Peruvian Dessert Suspiro Limeno

This is a classic Peruvian dessert which is very popular in chile, it's irresistible for all ages! It's easy to prepare. Try it, you won't regret it!

Ingredients:

* 5 egg yolks
* 3 egg whites
* 1 condensed milk box
* 1 unsweetened condensed milk
* 2 c. tablespoons sugar
* 1 c. Coffee vanilla extract
* 1 glass of port
* Cinnamon powder

Method:

* In a large saucepan, add milk and heat them while stirring with a wooden spoon until a thick cream. Turn off the heat and place the pan side.

* Add the egg yolks and vanilla. Stir and let cool.

* Pour the mixture into coupes.Réservez.

* In another saucepan, boil the sugar and port until a sufficiently thick syrup.

* Allow cooling.

* Beat the egg whites and gradually add the syrup, stirring gently.

* Pour the mixture over the cream and sprinkle with cinnamon.

* Place in refrigerator for at least two hours.

Enjoy...!!!