The Best Recipe For Egg Rolls (Egg Rolls)

The best recipe for egg rolls (Egg Rolls)

Try this recipe for egg rolls is adopting. This recipe has very good taste that resembles a Chinese restaurant. You can changed the recipe by replacing the ground pork with minced chicken.

Ingredients:

1 box dough egg roll Trade 908 grams (2 pounds)
2 tablespoons oil
2 onions, thinly sliced
1 tender celery (or son removed), finely chopped
1.5 lb cabbage into thin strips
salt and pepper to taste
1/3 cup water
Sauce:
8 c. tablespoons water
2 c. tablespoons cornstarch
1 c. soy sauce tea
4 c. oyster sauce tea
meat:
2 lbs ground pork
salt and pepper
1/2 c. five-spice tea blend

Instructions

1. Put the oil to heat in a large pan with a lid or in a wok over medium heat.

2. Add onions, celery and cabbage. Sauté 5 minutes.

3. Add the smallest amount of water and cover. brew time to time and add more water if necessary (cabbage should not stick). Cook the cabbage about 15 minutes, or until tender. Add salt and pepper to taste and sweeten if necessary.

4. Mix the sauce ingredients and set aside.

5. While the cooked cabbage, cook the meat over medium-high heat in a large skillet until it loses its pink color. Drain well to remove any excess fat. Add salt and pepper to taste and add the mixture of 5 Chinese spices powder.

6. Make a well in center of the meat and pour the sauce. The thicken about 30 seconds to mix well with the meat.

7. Once cooked meat, mix with cooked cabbage and cool. Stuff each dough egg rolls 2 c. Stuffing table and seal the edges with beaten egg.

8. Cook 3 minutes on each side in a stove with a little oil.