Perfect Recipe For Roasted Banana And Cinnamon Ice-Cream

Somewhere between frozen yogurt and ice-cream, this is easy to make and oh-so-hard to repel.

Ingredients:

* 5 ripe bananas
* 2 oranges
* 4 tbsp of runny honey
* 3 teaspoons of ground cinnamon
* 300 ml milk
* 250g fat-free natural yogurt
* Dark chocolate(70%)

Method:

* Preheat oven to 170ºC/gas 3.

* Peel the bananas and lay them in a snug-fitting heatproof dish. Finely mince the orange zest and put aside, then halve and squeeze over the juice of 1½ oranges.

* Drizzle with the honey and sprinkle over 2 teaspoons of the cinnamon, then roast in the oven for around 20 minutes, or until golden and soft, then set aside to cool.

* Place the bananas and their syrup in a blender, then blitz with the milk and yogurt.

* Add in a handful of the zest, the juice of the remaining orange half, a pinch of sea salt and the rest of the cinnamon, then churn in an ice-cream machine. If you don’t have one, freeze the mixture in a suitable container for about 3 hours; every hour, take it out, whip with a whisk, then return to the freezer.

* Serve in bowls with a scattering of orange zest and a fine mincing of dark chocolate.

Enjoy It...!!!