How To Make Bettelman (Dessert Typical Aisation)

A dessert that "due to the body" and fills the munchies between meals. Is mainly with black cherries. You can put other fruits, but they must be juicy since it is the juice, which by infiltrating the dough, gives it all its flavor.

Ingredients:

* 800g to 1kg of black cherries (depending on size)
* 5 buns a little stale milk (or leftover stale brioche)
* About 50 cl of milk
* 4 eggs
* 125g sugar (+ a packet of vanilla sugar)
* 1 glass of kirsch liqueur (optional)
* cinnamon
* Breadcrumbs
* Hazelnut butter

Method:

* Preheat oven to 210 ° C.

* Heat the milk and pour it boiling on the rolls for soaking. Crush them with a fork (it is best to remove the rind).

* Add the sugar and cinnamon, stir, add the eggs once at a time, stir, add the kirsch. Mix well, add the pitted cherries.

* Butter a loaf pan or a rectangular dish (pyrex - porcelain - clay) and pour the preparation.

* Sprinkle with breadcrumbs, sprinkle with butter and bake for 1 hour.

* This dish can be eaten hot, warm, or cold and can be kept for several days.

Enjoy Your Dish...!!!